Friday, May 4, 2012

Mexican Egg and Cheese Quesadilla

We had this for dinner tonight and it's definitely a keeper! Very yummy.


Give it a try:

Heat pan over medium heat, add 1 tsp. oil.

Add 2 whisked eggs, top with cilantro (I'm not much for measuring (sometimes), so just give it a nice sprinkle.)

Let that cook for about 30 seconds, add about 1/4 c drained and rinsed black beans.

Once egg starts to harden and isn't so runny, add a good helping of shredded cheddar and/or mozzarella cheese.

Place egg on top of a tortilla and set back in pan, place another tortilla on top. (We're making a quesadilla people, you know how it goes.)

Cook. Flip and finish cooking. And enjoy! We added a little salsa for a little dipping action. Sooo good!

My directions not good enough?! Go here for original recipe :)

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