Watermelon Pie

I made this while the grandparents were here visiting! It was really yummy and too stinkin' cute!

Give it try! It was super easy to make and so fun to look at!

Ingredients:
- Lime Sherbet
- Vanilla ice cream
- Orange Sherbet with red food coloring
- Mini chocolate chips


Directions:
1. For each flavor, you’ll let the sherbet/ice cream soften for a few minutes before using. The red sherbet should be mixed with the mini chocolate chips.
2. Use a round springform pan. You may want to line the bottom of the pan with wax paper or parchment paper if you plan to transfer the entire “pie” to another dish before serving. 
3. Starting with lime, spread a ring of sherbet around the edge of the springform pan – about 2 inches high, and about 1-2 inches wide from the outside edge of the pan.
4. Put pan in freezer to harden lime layer.
5. Repeat step 3 with the vanilla, but make the layer much thinner – maybe 1/2 inch. Use a butter knife to flatten the top, even-ing out the lime with the vanilla. Put pan in freezer to harden again.
6. Repeat step 3 with the red/chocolate chip sherbet. Fill the rest of the pan, then freeze!


***This is how I made this pie, but if you'd like the original recipe and original directions, go here!